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Before you jump to Easy Udon Noodles with Butter and Soy sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to easy udon noodles with butter and soy sauce recipe. To make easy udon noodles with butter and soy sauce you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Easy Udon Noodles with Butter and Soy sauce:
- Get 2 Frozen udon noodle
- Provide 20 grams Butter
- Provide 1 as much (to taste) Finely chopped green onions
- Take 1 as much (to taste) Dashi soy sauce
- Take 1 as much (to taste) Grated cheese
- Get 1 Shredded nori seaweed
- Get 1 pinch Pepper
Instructions to make Easy Udon Noodles with Butter and Soy sauce:
- Place the butter on a plate.
- Cook the frozen udon noodles for about 1 or 2 minutes.
- Once the noodles have cooked, put them in the dish with the butter.
- Mix gently to combine with butter, then sprinkle the grated cheese.
- Add the shredded nori, chopped green onions and pepper, and pour in the dashi soy sauce.
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