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Before you jump to Easy Kimchi Udon Noodles with Chinese Cabbage and Pork recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to easy kimchi udon noodles with chinese cabbage and pork recipe. You can cook easy kimchi udon noodles with chinese cabbage and pork using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Take 1 pack Boiled udon noodles
- Provide 1 large leaf Chinese cabbage
- Provide 70 to 80 grams Pork (thinly sliced)
- Prepare 85 ml Mentsuyu (3x concentrate)
- Get 400 ml Water
- Provide 1 tbsp Kimchi base seasoning
- You need 1 tbsp White ground sesame seeds
Instructions to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds.
- I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.
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