Hey everyone, welcome to our recipe page, if you're looking for Udon noodles alle Vongole recipe, look no further! We provide you only the best Udon noodles alle Vongole recipe here. We also have wide variety of recipes to try.
Before you jump to Udon noodles alle Vongole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few modest changes can positively impact daily eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to udon noodles alle vongole recipe. To cook udon noodles alle vongole you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Udon noodles alle Vongole:
- Take 2 servings Cooked udon noodles
- You need 300 grams Asari or manila clams
- Use 3 clove Garlic
- Prepare 1 Red chili pepper
- Provide 2 tbsp Sake
- You need 400 ml Water
- Use 2 tsp Granulated soup stock from sea scallops
- Provide 1 tsp Salt
- Get 1 tsp Soy sauce
- Take 3 tbsp Olive oil
- Use 1 Katakuriko slurry
- Provide 3 Scallions
Instructions to make Udon noodles alle Vongole:
- Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper.
- In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan.
- In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil.
- Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid.
- Serve on a plate and done.
If you find this Udon noodles alle Vongole recipe valuable please share it to your close friends or family, thank you and good luck.
