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Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles
Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles

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A large variety of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to super tasty japanese style creamy udon using frozen udon noodles recipe. To make super tasty japanese style creamy udon using frozen udon noodles you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:
  1. Use 3 servings Frozen udon noodles
  2. Use 1 dash Water
  3. Get 1 tsp Hon dashi Japanese stock granules
  4. Take 1 tbsp Soy sauce
  5. Prepare 100 ml Heavy cream
  6. Provide 1 pinch Salt and pepper
  7. Get 1 pinch Black pepper (to finish on top)
Instructions to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:
  1. Microwave the frozen noodles for 5 minutes until they start to separate.
  2. In a pan, add just enough water to cover the bottom of the pan. Add Hon dashi and turn on the heat to medium-high.
  3. When it starts to boil, add the noodles and soy sauce and heat up while untangling the noodles.
  4. Turn the heat to low and add the heavy cream. Bring to a simmer and season with salt and pepper. Serve on plates.
  5. Sprinkle with the black pepper and enjoy!

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