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Stir Fried Natto and Chopped Udon Noodles with Sesame Oil
Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

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A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to stir fried natto and chopped udon noodles with sesame oil recipe. To make stir fried natto and chopped udon noodles with sesame oil you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Use 1 pack Natto (fermented soy beans) with the sauce that comes with it
  2. Provide 1 pack Udon noodles
  3. Take 1/8 Cabbage
  4. Get 1 Nori seaweed (to taste)
  5. Get 1 slice Easily-melted cheese
  6. Take 1 tsp x 3 lots Sesame oil
  7. Take 1 Ground sesame seeds (to taste)
  8. Prepare 1 Salt and pepper (to taste)
  9. Prepare 1 Soy sauce (to taste)
  10. Prepare 5 cm Chopped green onions, optional
Instructions to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Chop up the cabbage into small pieces.
  2. Cut the udon noodle bundle into 9 pieces.
  3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
  4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
  5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
  6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.

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