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Easy Pho Ga (Vietnamese Chicken Udon Noodles)
Easy Pho Ga (Vietnamese Chicken Udon Noodles)

Before you jump to Easy Pho Ga (Vietnamese Chicken Udon Noodles) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We are all aware that consuming healthy foods can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.

A large selection of easy health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to easy pho ga (vietnamese chicken udon noodles) recipe. You can have easy pho ga (vietnamese chicken udon noodles) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Easy Pho Ga (Vietnamese Chicken Udon Noodles):
  1. Take 2 portions Frozen udon noodles
  2. Take 1/2 Chicken thigh
  3. Provide 1 pack Bean sprouts
  4. You need 1 Cilantro
  5. Get 400 ml Water
  6. You need 1/2 tbsp ●Chinese style chicken coup base (granulated)
  7. Get 1 tbsp Fish sauce
  8. You need 1 tsp ● Salt
  9. Get 1 pinch ●Pepper
  10. Get 1 from 1/4 lemon Lemon juice
  11. You need 1 pinch Red chili powder (option)
Steps to make Easy Pho Ga (Vietnamese Chicken Udon Noodles):
  1. Cut the chicken into bite-size pieces, Wash the bean sprouts and drain. Bring a pot of water to a boil. Add the chicken and skim off the scum that rises to the surface
  2. Add the ● marked ingredients in order to the pot and adjust the seasoning. ※MSG is a good addition!
  3. Add the frozen udon noodles to the pot. When the noodles are separated, add the bean sprouts. Bring back to a boil and cook for 1 minute. Serve in bowls and squeeze the lemon juice and sprinkle with cilantro and done♪
  4. Sprinkle with the red chili powder if you like♪

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