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Before you jump to Pork Udon Noodles recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to pork udon noodles recipe. You can have pork udon noodles using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pork Udon Noodles:
- Provide 2 packs Udon noodles
- Prepare 100 grams Pork (offcuts)
- Use 1 tbsp Sake
- Use 2 tbsp Sugar
- Prepare 2 tbsp Usukuchi soy sauce
- Use 400 ml Dashi stock
- Get 1 tbsp Usukuchi soy sauce
- Use 1 Salt
- Take 1 Green onions (diagonally cut)
- You need 4 slice Kamaboko
Steps to make Pork Udon Noodles:
- Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
- Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
- Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
- Add the pork from Step 1 with its juices, then garnish with kamaboko.
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