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Coconut Macaroons
Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Enjoying healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating more vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Try eating almonds if you do not have problems with nut allergies. As an all-in-one vitality booster, almonds offer you many health rewards. Different nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. When it comes to almonds, however, they wont make you really miss a nap. These nuts relax the muscles and provide a general sense of comfort. Occasionally eating almonds can even be a mood booster!

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Coconut Macaroons:
  1. Get 400 g desicated coconut
  2. Provide 200 ml condensed milk
  3. Prepare 1 tsp vanilla essence
  4. Use 2 large egg whites
  5. Provide 1/4 tsp salt
  6. You need 120 g chocolate
Steps to make Coconut Macaroons:
  1. Preheat oven with two racks available. Line two trays with baking paper
  2. Mix the coconut, condensed milk and vanilla in a bowl and set aside
  3. Whip the egg whites until firm. Fold into the coconut mix.
  4. Spoon walnut sized balls on top the baking paper. Bake until the base and coconut tips are golden.
  5. Remove from oven. Melt the chocolate in a water bath. Dip the macaroon bottoms in the molten chocolate and return to the baking paper until set. Allow to cool on a rack after that.

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