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Soy Milk Miso Noodle Sauce for Somen & Udon Noodles
Soy Milk Miso Noodle Sauce for Somen & Udon Noodles

Before you jump to Soy Milk Miso Noodle Sauce for Somen & Udon Noodles recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are all aware that consuming healthy foods can help us really feel better in our bodies. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large variety of quick health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to soy milk miso noodle sauce for somen & udon noodles recipe. To make soy milk miso noodle sauce for somen & udon noodles you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Soy Milk Miso Noodle Sauce for Somen & Udon Noodles:
  1. Get 1 to 1+1/2 teaspoon ☆ Miso
  2. Get 1/2 to 1 teaspoon ☆ Soy sauce
  3. Get 1/2 tsp ☆ Bonito based dashi stock granules
  4. Use 1/3 tsp ☆ Sugar
  5. You need 150 ml Soy milk (unprocessed)
  6. Take 1 bit less than 1 teaspoon Vinegar
  7. Provide 2 pinch Bonito flakes
Instructions to make Soy Milk Miso Noodle Sauce for Somen & Udon Noodles:
  1. Combine the ☆ ingredients into a bowl and mix well. Add the soy milk gradually, dissolve in the miso, and add the rest of soy milk. After mixing well, pour the vinegar and dried bonito flakes.
  2. This basic sauce is delicious as it is, but here are some other ideas.
  3. Add a spoonful of chunky ra-yu for spice and crunch.
  4. Mix yuzu pepper paste and sesame seeds with the ☆ ingredients for a fiery and herbal kick.
  5. Or add minced umeboshi and bonito flakes for a tart and refreshing broth.
  6. I added julienned pickled spring ginger.

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