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Spicy Udon Noodles with Lots of Vegetables
Spicy Udon Noodles with Lots of Vegetables

Before you jump to Spicy Udon Noodles with Lots of Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to spicy udon noodles with lots of vegetables recipe. You can cook spicy udon noodles with lots of vegetables using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Spicy Udon Noodles with Lots of Vegetables:
  1. Take 2 packs Udon noodles (frozen)
  2. Use 100 to 150 grams Ground chicken
  3. Take 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.)
  4. You need 700 ml Dashi stock
  5. Provide 60 grams Miso
  6. Prepare 1 dash Doubanjiang
  7. You need 1 tbsp Sugar
  8. Prepare 2 tbsp Sake
  9. Prepare 1 piece Ginger (finely chopped)
  10. Provide 1 Green onion or scallion
  11. Use 1 Katakuriko
Instructions to make Spicy Udon Noodles with Lots of Vegetables:
  1. Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well.
  2. Add the sake and sugar, plus the katakuriko dissolved in a little water.
  3. Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles.
  4. Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions.
  5. Delicious served with burdock root onigiri (rice balls).

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