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My Family's Napa Cabbage and Pork Stewed Udon Noodles
My Family's Napa Cabbage and Pork Stewed Udon Noodles

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We hope you got benefit from reading it, now let’s go back to my family's napa cabbage and pork stewed udon noodles recipe. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Get 6 leaves Napa cabbage (Chinese cabbage)
  2. Provide 1 Japanese leek
  3. Take 150 grams Pork (rib, thinly sliced, etc.)
  4. Take 1 Chikuwa
  5. Provide 1 Aburaage
  6. Take 2 bunches Udon (boiled)
  7. Take 3 Mochi (rice cakes)
  8. Take 500 ml ■Water
  9. Prepare 40 ml ■Sake
  10. Take 1 tsp ■Dashi stock granules
  11. You need 1 tbsp ■Soy sauce
  12. Take 1/2 tsp ■Salt
Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
  2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
  3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
  4. When the ingredients have cooked through, it's done.

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