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Chinese Style Udon Noodles with Chilled Tomatoes
Chinese Style Udon Noodles with Chilled Tomatoes

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If you are not sensitive to nuts, try having some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Various vitamins and minerals are located in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you may not need a nap after eating almonds. These nuts relax the muscles and supply a general sense of relaxation. Occasionally eating almonds could even be a mood booster!

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chinese style udon noodles with chilled tomatoes recipe. You can have chinese style udon noodles with chilled tomatoes using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chinese Style Udon Noodles with Chilled Tomatoes:
  1. You need 2 servings Udon noodles
  2. Use 2 Tomatoes
  3. Prepare 1/2 Onion
  4. Take 1/2 Cucumber
  5. Prepare 100 ml ◎Ponzu
  6. You need 1 tbsp ◎ Sesame oil
  7. Provide 1 pinch ◎Black pepper
  8. Take 1 pinch White sesame seeds
Instructions to make Chinese Style Udon Noodles with Chilled Tomatoes:
  1. Prepare the vegetables.
  2. Cut the tomatoes into 1.5 cm cubes and the cucumber into 0.5 cm cubes. Chop the onion very finely.
  3. Place the vegetables in a bowl and combine with the ingredients marked ◎.
  4. Leave the bowl in the refrigerator overnight.
  5. The next day, cook the noodles and run under cold water to chill. Plate the noodles and pour on the vegetable mixture from the night before.
  6. Sprinkle the white sesame seeds and done!

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