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Before you jump to Sage sausage stuffing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sage sausage stuffing recipe. To cook sage sausage stuffing you only need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sage sausage stuffing:
- Prepare 1 pkg (6 oz) Stove Top turkey Stuffing Mix
- Prepare 1 1/2 cups water
- Provide 4 tbsp margarine or butter
- Provide 1 lb Jimmy Dean's sage sausage
Instructions to make Sage sausage stuffing:
- Start cooking sausage in large, flat pan. If needed, defrost first.
- Pour water and butter in a medium saucepan. Bring to a boil.
- Pour in Stuffing Mix with water and butter. Stir thoroughly. Remove from heat and cover. Let sit for five minutes.
- Once sausage is fully cooked, add into saucepan.
- Enjoy!
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