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Before you jump to Miso Butter Udon Noodles recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to miso butter udon noodles recipe. To make miso butter udon noodles you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Miso Butter Udon Noodles:
- Use 1 serving Udon noodles
- Prepare 100 grams Pork (or bacon)
- Prepare 3 tbsp Corn kernels
- Use 1/2 tbsp ● Weipa (or Chinese soup stock)
- Take 1 tbsp or less ● Miso
- You need 1/3 tbsp ● Soy sauce
- You need 300 ml ● Water
- Use 1 clove ● Garlic (grated)
- Take 1 tbsp Butter
- Get 1 Green scallion
Instructions to make Miso Butter Udon Noodles:
- Saute the pork in the pan with oil (not listed). When the pork is cooked, add the corn kernels, and season with a pinch of salt and pepper.
- Add the ● seasonings in the pan and skim the scum as it rises. Once it has boiled, add the udon noodles and butter.
- Transfer to a bowl, sprinkle finely chopped scallion and sesame seeds on top, and it's done!
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