Hello everybody, welcome to my recipe site, if you're looking for Curry Udon Noodles Thickened with Grated Potato recipe, look no further! We provide you only the perfect Curry Udon Noodles Thickened with Grated Potato recipe here. We also have wide variety of recipes to try.

Curry Udon Noodles Thickened with Grated Potato
Curry Udon Noodles Thickened with Grated Potato

Before you jump to Curry Udon Noodles Thickened with Grated Potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil can also be beneficial for your skin because it is an excellent source of vitamin E. While you may already eat a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous chemical substances. Finding a local supplier of fresh produce will give you the option of eating foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to curry udon noodles thickened with grated potato recipe. To make curry udon noodles thickened with grated potato you need 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Curry Udon Noodles Thickened with Grated Potato:
  1. Provide Toppings
  2. Get 1/2 of a breast Chicken meat (I used breast meat)
  3. Take 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
  4. Use 1 sliced thickly on the diagonal Japanese leek
  5. Get 1/3 sliced Carrot
  6. Provide 2 medium to large potatoes, grated Potato (boiling type)
  7. Use Broth ingredients:
  8. Get 2 heaping tablespoons Curry powder
  9. You need 10 tbsp Mentsuyu (2x concentrate)
  10. Prepare 1 tsp Miso
  11. Prepare 3 tbsp Sake
  12. Provide 2 tbsp Mirin
  13. You need 2 tsp Sugar
  14. Use 1 pinch, (to taste) Salt
  15. You need 3 Iriko or niboshi
  16. Use 3 shakes Umami seasoning
  17. You need 100 ml The soaking liquid from the dried shiitake mushrooms
Steps to make Curry Udon Noodles Thickened with Grated Potato:
  1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
  2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
  3. Slice on the diagonal.
  4. It'll be easier to eat.
  5. Sprinkle a little sake over the meat.
  6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
  7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
  8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
  9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
  10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
  11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!
  12. Serve while it's piping hot!

If you find this Curry Udon Noodles Thickened with Grated Potato recipe helpful please share it to your good friends or family, thank you and good luck.