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Curry Soba & Udon Noodles
Curry Soba & Udon Noodles

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We hope you got benefit from reading it, now let’s go back to curry soba & udon noodles recipe. You can have curry soba & udon noodles using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Curry Soba & Udon Noodles:
  1. Take 1 leg Chicken thigh meat
  2. Take 1/2 Onion
  3. Provide For the curry broth
  4. Provide 800 ml ● Water
  5. Use 4 tsp ● Dashi stock
  6. Take 150 ml ● Mentsuyu
  7. Take 1 tsp ● Sake
  8. Take 1 tsp ● Soy sauce
  9. Get 5 cubes ● A variety of curry roux cubes
  10. Provide 2 tsp ● Katakuriko
  11. Provide 200 grams Soba or udon noodles
  12. Provide 1 to garnish Japanese leeks (to your liking)
Instructions to make Curry Soba & Udon Noodles:
  1. In a pot, pour water and onions (cut along the grain), bite-sized chicken and turn on the heat. (Start from unheated water to avoid a cloudy broth).
  2. Remove the surface scum and boil until onions have softened.
  3. In a separate pot, boil the noodles.
  4. Once all the ingredients have softened, add dashi powder, mentsuyu, sake, and shoyu. At this stage, the broth will look like diluted mentsuyu.
  5. Cut ready made curry roux cubes into small pieces, and add to the soup. The soup will thicken later, so don't cook down.
  6. Once curry roux has melted, turn off the heat and add katakuriko dissolved in double amount of water into the pot.
  7. Drain noodles well, put in bowl and pour the broth over the noodles. Add leeks as garnish.

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