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We hope you got benefit from reading it, now let’s go back to tri-color handmade okara udon noodles recipe. To cook tri-color handmade okara udon noodles you need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Tri-color Handmade Okara Udon Noodles:
- Provide 20 grams x 3 Fresh okara
- Provide 50 grams x 3 Plain flour
- You need 20 ml x 3 Water
- Use 1 tbsp Aonori
- Provide 1 tbsp Grated carrot
- Prepare 1 Flour for dusting (katakuriko or plain flour)
- Take 80 ml Kombu based mentsuyu (3x concentrate)
- You need 400 ml Water
Steps to make Tri-color Handmade Okara Udon Noodles:
- Combine 20 g of okara, 50 g of flour and 20 ml of water and mix well together. Use the back of a spoon to press down as you mix to avoid sticky hands.
- In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and grated carrot, and mix well.
- In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and aonori, and mix well.
- Wrap each dough in plastic wrap and rest in the refrigerator for 2 to 3 hours.
- Dust the work surface and roll out the dough thinly.
- Cut the dough into the thickness you desire.
- Bring plenty of water to a boil and cook the noodles in 2 to 3 batches (or one serving at a time) for about 10 minutes.
- Wash the boiled noodles well in cold water, and drain well.
- Make the dipping sauce by combining the mentsuyu concentrate and water in a pan and bringing it to a boil.
- Pour the mentsuyu over the cooked noodles.
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