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Tri-color Handmade Okara Udon Noodles
Tri-color Handmade Okara Udon Noodles

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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tri-color handmade okara udon noodles recipe. To cook tri-color handmade okara udon noodles you need 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Tri-color Handmade Okara Udon Noodles:
  1. Provide 20 grams x 3 Fresh okara
  2. Provide 50 grams x 3 Plain flour
  3. You need 20 ml x 3 Water
  4. Use 1 tbsp Aonori
  5. Provide 1 tbsp Grated carrot
  6. Prepare 1 Flour for dusting (katakuriko or plain flour)
  7. Take 80 ml Kombu based mentsuyu (3x concentrate)
  8. You need 400 ml Water
Steps to make Tri-color Handmade Okara Udon Noodles:
  1. Combine 20 g of okara, 50 g of flour and 20 ml of water and mix well together. Use the back of a spoon to press down as you mix to avoid sticky hands.
  2. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and grated carrot, and mix well.
  3. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and aonori, and mix well.
  4. Wrap each dough in plastic wrap and rest in the refrigerator for 2 to 3 hours.
  5. Dust the work surface and roll out the dough thinly.
  6. Cut the dough into the thickness you desire.
  7. Bring plenty of water to a boil and cook the noodles in 2 to 3 batches (or one serving at a time) for about 10 minutes.
  8. Wash the boiled noodles well in cold water, and drain well.
  9. Make the dipping sauce by combining the mentsuyu concentrate and water in a pan and bringing it to a boil.
  10. Pour the mentsuyu over the cooked noodles.

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