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Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Before you jump to Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making some simple changes.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

As you can see, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to easy chinese cabbage, garlic and ground meat udon noodles recipe. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. You need 100 grams Ground combined pork and beef
  2. Prepare 2 clove Garlic
  3. Prepare 500 ml Water
  4. Use 2 tbsp Sake
  5. Get 1 tbsp Sugar
  6. Get 4 tbsp Soy sauce
  7. Provide 2 tbsp Vinegar
  8. Get 1 dash Salt
  9. Provide 2 packets Frozen udon noodles
  10. Provide 1 Chinese cabbage (1/8 a head)
Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
  2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
  3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
  4. Add the frozen udon noodles and simmer until warmed through. You're all done!

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