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Before you jump to Warm Udon Noodles with Age-ten Fish Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to warm udon noodles with age-ten fish cakes recipe. You can cook warm udon noodles with age-ten fish cakes using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Warm Udon Noodles with Age-ten Fish Cakes:
- Take 3 portions Udon noodles
- Take 1 packet Satsumaage
- Take 3 Poached egg
- Provide 6 slice Kamaboko
- Use 1 as required Spring onion (chopped)
- Prepare Soup broth
- Use 1000 ml Dashi stock
- Take 1 and 1/2 tablespoons Usukuchi soy sauce
- Get 1 tbsp Mirin
- Get 1/2 tsp Salt
Steps to make Warm Udon Noodles with Age-ten Fish Cakes:
- Blanch the satsumaage to drain excess oil.
- Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
- Add the satsumaage in the same pan to soak up the broth.
- Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.
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