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Simple and Easy Salt-Flavored Udon Noodles
Simple and Easy Salt-Flavored Udon Noodles

Before you jump to Simple and Easy Salt-Flavored Udon Noodles recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack many individuals take for granted. Sometimes people decide to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of tons of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Yogurt unites perfectly with nuts along with seeds. This reduces your sugar intake without reducing the taste of your snack.

A large variety of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple and easy salt-flavored udon noodles recipe. You can have simple and easy salt-flavored udon noodles using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Simple and Easy Salt-Flavored Udon Noodles:
  1. Prepare 1 pack Cooked udon noodles
  2. Get 50 grams Pork (whatever cut you like)
  3. You need 50 grams Japanese leek (or onion)
  4. Take 20 grams Carrot
  5. Provide 10 grams Shiitake mushrooms
  6. Take 1 Chikuwa (optional)
  7. Provide 500 ml Water
  8. You need 1 bit less than 1 teaspoon Dashi stock granules
  9. Take 1 heaping teaspoon Salt
  10. Use 1 Egg
Instructions to make Simple and Easy Salt-Flavored Udon Noodles:
  1. Cut the vegetables and pork into easy to eat pieces.
  2. Heat some vegetable or sesame oil in a frying pan and stir-fry the pork. Season with a little salt.
  3. Add the vegetables and stir-fry quickly, then add the water and bring to a boil.
  4. Skim off the scum, and season with the dashi stock granules and salt. After you've gotten rid of the scum, add in the udon noodles.
  5. While you're waiting for the water to come to a boil, beat the egg in a bowl.
  6. When the soup has come to a boil and the vegetables are cooked, drizzle in the beaten egg.
  7. Ladle into a serving bowl and it's done!

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