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Ham, Eggs and Udon Noodles
Ham, Eggs and Udon Noodles

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We hope you got benefit from reading it, now let’s go back to ham, eggs and udon noodles recipe. To cook ham, eggs and udon noodles you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Ham, Eggs and Udon Noodles:
  1. Get 4 oz Udon noodles
  2. You need 4 oz leftover smoked ham
  3. Prepare 4 oz jalapeño peppers
  4. Prepare 2 tsp coarse ground black pepper
  5. Use 3 large eggs
  6. Provide 1 tsp salt
  7. Take 1/3 cup water
  8. Use 1/4 cup water
  9. Use 1 1/2 tsp granulated garlic powder
Steps to make Ham, Eggs and Udon Noodles:
  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately

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