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Brad's thanksgiving sausage pecan stuffing
Brad's thanksgiving sausage pecan stuffing

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We hope you got insight from reading it, now let’s go back to brad's thanksgiving sausage pecan stuffing recipe. To cook brad's thanksgiving sausage pecan stuffing you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
  1. You need 3 double bag boxes Stove Top stuffing
  2. Provide 9 cups water
  3. Provide 1 1/2 cups garlic herb butter
  4. Provide 2 red onion, chopped
  5. Take 1 bunch celery, trimmed and chopped
  6. Provide 1 1/2 lbs breakfast sausage
  7. Provide 2 apples, peeled cored and chopped
  8. Provide 1 1/2 cups chopped pecan halves
  9. You need 1 tbs celery seed
  10. Get 2 tbs dried rubbed sage
Instructions to make Brad's thanksgiving sausage pecan stuffing:
  1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
  2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
  3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
  4. Serve with turkey gravy and enjoy.

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