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We hope you got insight from reading it, now let’s go back to udon noodle soup recipe. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Udon noodle soup:
- Use 2 tbsp miso paste
- You need 300 g shiitake mushrooms
- Get Eggs
- Use 3 cm Ginger
- You need Soy sauce
- Prepare Udon noodles
- Prepare 750 ml boiling water
- Provide Spring onions
Instructions to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
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