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Refreshing Chilled Udon Noodles with Sudachi Citrus
Refreshing Chilled Udon Noodles with Sudachi Citrus

Before you jump to Refreshing Chilled Udon Noodles with Sudachi Citrus recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are very mindful that consuming healthy foods can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to refreshing chilled udon noodles with sudachi citrus recipe. You can cook refreshing chilled udon noodles with sudachi citrus using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Refreshing Chilled Udon Noodles with Sudachi Citrus:
  1. Prepare 100 grams Udon noodles (dried)
  2. Use 1 Sudachi citrus fruit
  3. Get 1 spoonful Grated daikon radish or as desired (optional)
  4. Prepare Dashi broth
  5. Prepare 1 tbsp Dashi stock (granules)
  6. Get 2 tbsp Hot water (to dissolve the dashi stock)
  7. Use 1 tbsp Usukuchi soy sauce (or regular soy sauce, if unavailable)
  8. Prepare 1 tsp Salt
  9. Take 400 ml Cold water
  10. Use 2 to 3 cubes Ice
Instructions to make Refreshing Chilled Udon Noodles with Sudachi Citrus:
  1. Dissolve the salt and dashi stock granules in hot water. Add soy sauce and cold water to prepare the soup for the noodles. I recommend preparing this beforehand and keeping it chilled while boiling the noodles.
  2. Use a mandolin or similar to thinly slice the sudachi citrus. (Be careful not to cut your hands!) Grate the daikon radish (optional).
  3. Boil the udon noodles as instructed on the packaging.
  4. Once boiled, rinse the starch off the noodles under cool running water and chill.
  5. Portion the noodles out into bowls, pour in the cold soup, and top with the sliced sudachi citrus and ice cubes. Add daikon radish as desired and enjoy.
  6. You can upgrade the flavor by preparing your own dashi stock from scratch with bonito flakes. Speed up the work by making some the night before and keeping it chilled in the fridge.

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