Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect How to Make the Soup for Sanuki Udon Noodles recipe here. We also have wide variety of recipes to try.

How to Make the Soup for Sanuki Udon Noodles
How to Make the Soup for Sanuki Udon Noodles

Before you jump to How to Make the Soup for Sanuki Udon Noodles recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can easily be healthier with whole grain chips and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to how to make the soup for sanuki udon noodles recipe. You can cook how to make the soup for sanuki udon noodles using 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare How to Make the Soup for Sanuki Udon Noodles:
  1. You need 15 grams Konbu seaweed
  2. Prepare 25 grams Iriko (small dried sardines used for making dashi)
  3. You need 25 grams Bonito flakes (thick shavings)
  4. Take 10 grams Bonito flakes (thin shavings)
  5. Get 1500 ml Water
  6. Provide 2 1/2 tbsp Usukuchi soy sauce
  7. Take 1/2 tsp Salt
Steps to make How to Make the Soup for Sanuki Udon Noodles:
  1. Remove the heads and innards from the iriko, and split them in half so that more flavor can be extracted. Use 25 g of the shredded iriko.
  2. Put the konbu seaweed and iriko in water, and leave for at least 2 hours. Ideally leave it to soak overnight.
  3. Heat to bring out the umami slowly. Be sure to use low heat. Take the iriko and konbu out just before the water comes to a boil.
  4. Add the thick-cut bonito flakes and simmer for 25 minutes. Watch the heat so that it doesn't come to a rolling boil.
  5. Remove any scum carefully. After 25 minutes have passed, add the thin bonito flakes, and simmer for another 5 minutes.
  6. Turn off the heat, and wait 5 minutes until the bonito flakes have sunk to the bottom of the pan. Strain the liquid through a fine-mesh sieve. Press down with cooking chopsticks as you strain the liquid to extract it all from the bonito flakes.
  7. Add usukuchi soy sauce and salt, and the soup is done. For my kitsune udon recipe, see. - - https://cookpad.com/us/recipes/148692-large-kansai-style-kitsune-udon
  8. For my Chicken Nanban Udon recipe, see. - - https://cookpad.com/us/recipes/153834-duck-nanban-udon-made-with-chicken
  9. For my sweet sauce udon recipe see. - - https://cookpad.com/us/recipes/143957-special-sweet-soup-udon
  10. How to make udon noodles by hand - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

If you find this How to Make the Soup for Sanuki Udon Noodles recipe useful please share it to your friends or family, thank you and good luck.