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Cool Udon Noodles With Tuna and Grated Daikon Radish
Cool Udon Noodles With Tuna and Grated Daikon Radish

Before you jump to Cool Udon Noodles With Tuna and Grated Daikon Radish recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

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Consider eating almonds if you do not have problems with nut allergies. Almonds are often considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. In the case of almonds, however, they wont cause you to long for a nap. These nuts loosen up the muscles and provide a general sense of comfort. Almonds frequently give a general increased sense of well-being.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to cool udon noodles with tuna and grated daikon radish recipe. You can have cool udon noodles with tuna and grated daikon radish using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Cool Udon Noodles With Tuna and Grated Daikon Radish:
  1. Provide 1 pack Udon noodles
  2. Get 1/2 to 1 can Canned tuna
  3. Take 100 grams Grated daikon radish
  4. Take 1 Green onions for garnish
  5. Use 1 tsp Lemon juice
  6. Prepare 50 ml Mentsuyu
  7. Use 1 Yuzu pepper paste
Instructions to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
  1. Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely.
  2. Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up.
  3. Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste.

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