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Mum's Sausage Stuffing
Mum's Sausage Stuffing

Before you jump to Mum's Sausage Stuffing recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Eating healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. This can be a problem, however, in terms of eating between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mum's sausage stuffing recipe. To make mum's sausage stuffing you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mum's Sausage Stuffing:
  1. Provide 350 grams Sage & Onion Stuffing Mix
  2. Take 225 grams Pork Sausage
  3. Provide 1 can Vegetable Stock/Broth
  4. You need 3 Chopped Celery
  5. Take 3 Chopped Onions
  6. Use 1 stick Butter
  7. Get 1 tbsp Bell's Poultry Seasoning
Steps to make Mum's Sausage Stuffing:
  1. Brown the sausage. Do not drain unless very greasy.
  2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
  3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
  4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
  5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
  6. Bake at 180°C for 30 minutes.

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