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Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!
Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!

Before you jump to Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. You can have easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
  1. Prepare 1 1/2 packs Noodles
  2. You need 3 tbsp Mentsuyu (3x concentrate)
  3. Take 200 ml Soy milk
  4. You need 1 tsp or more Doubanjiang
  5. Get 1 tbsp Ground sesame seeds
  6. Provide 1 Ra-yu
  7. Provide 1 Green Onions (etc)
  8. Get 1 Roasted sesame seeds
Steps to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
  1. While the noodles are boiling, add the doubanjiang to the mentsuyu.
  2. Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
  3. Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!

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