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A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

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We hope you got benefit from reading it, now let’s go back to a simple microwaved lunch! mentaiko and cream udon noodles recipe. You can have a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Take 1 portion Frozen udon noodles
  2. Provide 7 grams Butter
  3. Provide 20 grams Mentaiko
  4. Use 1 cm Garlic (tube type)
  5. Use 50 ml Heavy cream
  6. Get 50 ml Milk
  7. Prepare 1 Salt and pepper
  8. Provide 1 Nori seaweed
  9. Take 2 leaves Shiso leaves
  10. Provide 1 Green onions or scallions
Steps to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
  2. Add the ๏ผŠ ingredient while still hot, and stir well.
  3. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
  4. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

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