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Before you jump to Stuffing, Cranberry/ Sausage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few small changes.
You can make similar changes with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be healthy for your skin since it is a great source of vitamin E. It could be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb choice and will reduce any possible exposure to deadly pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to stuffing, cranberry/ sausage recipe. You can cook stuffing, cranberry/ sausage using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Stuffing, Cranberry/ Sausage:
- Get 1 large sourdough round
- Use 1 medium onion chopped
- Take 2 celery stalks chopped
- Use 1 Cup dried cranberries (craisins)
- Provide 1 pound pork sausage
- Get 1/4 Cup butter melted
- You need 2 Cups turkey or chicken broth
- Provide If you like nuts, add 1 Cup chopped pecans OR walnuts
Instructions to make Stuffing, Cranberry/ Sausage:
- Mix all ingredients in a large mixing bowl
- Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
- Put stuffing in turkey and bake according to stuffed turkey instructions, OR
- Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.
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