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Homemade Udon Noodles Made With Matcha Aojiru
Homemade Udon Noodles Made With Matcha Aojiru

Before you jump to Homemade Udon Noodles Made With Matcha Aojiru recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are very mindful that eating healthy meals can help us truly feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to homemade udon noodles made with matcha aojiru recipe. You can cook homemade udon noodles made with matcha aojiru using 4 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Homemade Udon Noodles Made With Matcha Aojiru:
  1. You need 200 grams Cake flour
  2. Take 110 ml Milk
  3. Prepare 1 packet Aojiru with matcha
  4. Use 1 Flour for dusting
Instructions to make Homemade Udon Noodles Made With Matcha Aojiru:
  1. Add the cake flour and aojiru into a bowl, and mix with a whisk.
  2. Add the milk to the Step 1 bowl, and mix until the mixture comes together. Place in a ziploc bag, and step on it to knead gently for about 15-30 minutes.
  3. It's too much work for me, so I put all the ingredients in a bag from the beginning, and do the rest.
  4. It will look like this.
  5. Dust with flour, and roll it out and fold it into your desired thickness or cut into your desired width.
  6. It will should like this.
  7. Separate the noodles, and boil in boiling water for about 2 minutes. Adjust the boiling time depending on the thickness and width of the noodles.
  8. Serve them however you like.
  9. I usually set aside a small portion of the dough, and form into small balls just like dango balls, then eat with black sugar syrup as a snack.

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