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Before you jump to Udon wok recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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We hope you got insight from reading it, now let’s go back to udon wok recipe. You can cook udon wok using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Udon wok:
- Prepare 1 package udon noodles
- You need 200 g tofu
- Use 1 carrot
- Get 1 onion
- You need 2 garlic
- Prepare 2 green onion
- Use 3 tbsp soy sauce
- Prepare 2 tbsp brown sugar
- Provide 2 tbsp rice vinegar
- Prepare 3 tbsp teriyaki sauce
- Use 1 tsp Worcestershire sauce
- Use 1/2 tsp fish sauce
- Use 2 tbsp water
- Get 1 pinch chilly powder
- Prepare 2 tbsp sunflower oil
- Get Sesame for serve
Steps to make Udon wok:
- Cut all vegetables
- Sauté carrots coating then with some brown sugar and chili powder. Add the onion, tofu and garlic Stir for 3 min. until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
- In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickness.
- Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve with sesame on top. Enjoy !
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