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Udon Noodle Hot Pot
Udon Noodle Hot Pot

Before you jump to Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, with regards to eating between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Yogurt is a snack a lot of people take for granted. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It contains tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to udon noodle hot pot recipe. You can have udon noodle hot pot using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Udon Noodle Hot Pot:
  1. You need 1 1/5 litres Dashi stock
  2. Get 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
  3. Use 100 ml Kaeshi sauce (see below)
  4. Get 3 portions Udon noodles
  5. Use Kaeshi Sauce
  6. Take 150 ml Soy sauce
  7. You need 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
  8. Get 70 ml Mirin
  9. Get 5 grams Bonito flakes
  10. Take 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)
Instructions to make Udon Noodle Hot Pot:
  1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
  2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
  3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
  4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!

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