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Stir-fried Pork and Kimchi Udon Noodles with Poached Egg
Stir-fried Pork and Kimchi Udon Noodles with Poached Egg

Before you jump to Stir-fried Pork and Kimchi Udon Noodles with Poached Egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Obviously, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to stir-fried pork and kimchi udon noodles with poached egg recipe. You can cook stir-fried pork and kimchi udon noodles with poached egg using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
  1. Get 2 portions Frozen udon noodles
  2. Get 150 grams Thinly sliced pork
  3. You need 150 grams Kimchi
  4. Take 6 Green onions
  5. You need 2 Soft-poached eggs
  6. Take 1 tbsp Soy sauce
  7. Use 1 tbsp Mayonnaise
  8. Take 1 Salt (to taste)
  9. You need 1 Pepper (to taste)
  10. Use 1 Sesame oil (to taste)
Instructions to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
  1. Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
  2. Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
  3. Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.

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