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Minced meat miso udon noodle
Minced meat miso udon noodle

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We hope you got benefit from reading it, now let’s go back to minced meat miso udon noodle recipe. You can have minced meat miso udon noodle using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minced meat miso udon noodle:
  1. Provide 3 packages Frozen udon noodle
  2. Provide 250 g minced pork meat
  3. Take 1 onion
  4. Get Sauce ingredients
  5. Take 1.5 tablespoon Soy sauce
  6. Provide 1.5 tablespoon Mirin (Japanese sweetened sake)
  7. Use 1.5 tablespoon Miso paste
  8. Prepare 1 teaspoon sugar
  9. Provide 1 teaspoon minced ginger
  10. Provide Decoration
  11. You need minced leak
Steps to make Minced meat miso udon noodle:
  1. Cut onion and leak in small pieces.
  2. Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
  3. At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
  4. Mix all the ingredients for miso sauce.
  5. Add sauce into the pan and mix well.
  6. Add well drained udon into the pan and mix well.
  7. Decorate the pieces of leak on top and finish! Serve hot!

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