Hey everyone, welcome to my recipe site, looking for the perfect Minced meat miso udon noodle recipe? look no further! We provide you only the best Minced meat miso udon noodle recipe here. We also have wide variety of recipes to try.
Before you jump to Minced meat miso udon noodle recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and lower our consumption of processed foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
Whole grain foods are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to minced meat miso udon noodle recipe. You can have minced meat miso udon noodle using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minced meat miso udon noodle:
- Provide 3 packages Frozen udon noodle
- Provide 250 g minced pork meat
- Take 1 onion
- Get Sauce ingredients
- Take 1.5 tablespoon Soy sauce
- Provide 1.5 tablespoon Mirin (Japanese sweetened sake)
- Use 1.5 tablespoon Miso paste
- Prepare 1 teaspoon sugar
- Provide 1 teaspoon minced ginger
- Provide Decoration
- You need minced leak
Steps to make Minced meat miso udon noodle:
- Cut onion and leak in small pieces.
- Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
- At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
- Mix all the ingredients for miso sauce.
- Add sauce into the pan and mix well.
- Add well drained udon into the pan and mix well.
- Decorate the pieces of leak on top and finish! Serve hot!
If you find this Minced meat miso udon noodle recipe helpful please share it to your good friends or family, thank you and good luck.