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Hearty Udon Noodle Hot Pot
Hearty Udon Noodle Hot Pot

Before you jump to Hearty Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We all know that having healthy meals can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Try eating almonds if you don’t suffer from nut allergies. As an all-in-one energy booster, almonds offer many health benefits. Various vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont cause you to really miss a nap. Instead they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Almonds often give a general increased a feeling of well-being.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to hearty udon noodle hot pot recipe. You can cook hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Hearty Udon Noodle Hot Pot:
  1. Get 1 portion Frozen udon noodles
  2. Get 1/3 Chicken thigh
  3. Take 5 to 6 Small prawns
  4. Prepare 1 Egg
  5. Get 1 Green onion or scallion
  6. Get 1/4 bunch Spinach
  7. Provide 1/2 packet Enoki mushrooms
  8. Provide 1 Aburaage
  9. Get 3 slice Kamaboko
  10. Provide 500 ml Strong brew of kombu and bonito based dashi stock
  11. Get 2 tbsp Usukuchi soy sauce
  12. Prepare 1 tbsp Sake
  13. Take 1 ichimi spice or shichimi spice
Instructions to make Hearty Udon Noodle Hot Pot:
  1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
  2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
  3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.

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