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Houtou Udon Noodle with Pumpkin Miso soup
Houtou Udon Noodle with Pumpkin Miso soup

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We hope you got insight from reading it, now let’s go back to houtou udon noodle with pumpkin miso soup recipe. To cook houtou udon noodle with pumpkin miso soup you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
  1. You need 130 g flour
  2. Provide 60 ml water
  3. Take 1/4 teaspoon salt
  4. Use Houtou miso soup
  5. Use Pumpkin
  6. Take carrot, radish, daikon radish, spring onion
  7. Use Shiitake mushroom, Aburaage, any vegetables you like
  8. Take 5 cm dried kelp
  9. Get 50 g chicken
  10. Get 1-2 tablespoon miso
  11. Use To taste soy sauce
  12. You need 600 ml water
Steps to make Houtou Udon Noodle with Pumpkin Miso soup:
  1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
  2. Our district Houtou noodles are sold at the supermarket.
  3. Spread noodle dough and cut 1cm wide.
  4. Sprinkle flour.
  5. Put water and dried kelp.
  6. Put chicken and simmer.
  7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
  8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃

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