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Pork with Black Bean Stir-fry with Udon thick noodles
Pork with Black Bean Stir-fry with Udon thick noodles

Before you jump to Pork with Black Bean Stir-fry with Udon thick noodles recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We all know that eating healthy snacks can help us feel better within our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pork with black bean stir-fry with udon thick noodles recipe. You can cook pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Use 1 Sachet Udon straight-to-wok noodles
  2. You need 1 Sachet Black Bean Sauce
  3. Prepare 4 Pork Loin Chops
  4. Provide 1/2 Packet “Stir-Fry” frozen Vegtables
  5. Use 3 tablespoons Sunflower Oil
Steps to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
  2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
  3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
  4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!

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