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Before you jump to Sausage Stuffing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sausage stuffing recipe. To make sausage stuffing you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sausage Stuffing:
- You need 2 loaf bread
- Provide 1 medium onion, chopped
- Take 1 lb pork sausage meat (no casing)
- Use 1 cup celery, chopped
- Use 1/2 cup butter, or margarine
- Use 2 tbsp sage
- Prepare 1 tsp garlic powder
- Provide 1 tsp black pepper
- Provide 1 tsp salt
- You need 1 large egg
- Get 1 cup water
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
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