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Before you jump to Miso Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to miso udon noodle hot pot recipe. To cook miso udon noodle hot pot you need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Miso Udon Noodle Hot Pot:
- You need 800 ml Dashi stock
- Get 2 tbsp ★Hatcho miso (or red miso)
- You need 2 tbsp ★Blended miso
- You need 2 tsp ★Gochujang
- You need 2 tbsp ★ Sake
- Get 2 tbsp ★Mirin
- Get 1 knob ★Grated ginger
- Prepare 150 grams Pork belly (thinly sliced)
- Get 1/8 Chinese cabbage
- You need 1/4 Daikon radish
- Provide 1/2 Carrot
- Provide 2 Japanese leek
- Provide 1 packet Maitake mushrooms (enoki or shimeji mushrooms)
- You need 1/3 Kamaboko
- Get 2 portions Cooked udon noodles
- Use 2 Eggs
Instructions to make Miso Udon Noodle Hot Pot:
- Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot.
- After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork.
- When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done.
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