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Before you jump to Quick & Easy Sukiyaki Udon recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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We hope you got insight from reading it, now let’s go back to quick & easy sukiyaki udon recipe. To make quick & easy sukiyaki udon you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Get 100 g thinly sliced Beef
- Get 1 teaspoon Oil
- Provide 1/4-1/2 Onion *thinly sliced
- You need 1 handful Baby Spinach
- You need 1 Egg *‘Onsen Tamago’ OR Poached Egg
- You need 1 Spring Onion *finely chopped
- You need 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Provide <Sauce>
- You need 1 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Provide 1 teaspoon Sugar
Instructions to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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