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Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles
Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles

Before you jump to Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, with regards to eating between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to easy and so good! green onion and pork stir-fried udon noodles recipe. To cook easy and so good! green onion and pork stir-fried udon noodles you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
  1. You need 1 pack Cooked udon noodles
  2. Provide 80 grams Pork (roast, belly, chopped or whatever you have)
  3. Get 2 stalks Green onions
  4. Use 1 tsp Sesame oil
  5. Take 1 1/2 to 2 tablespoons Mentsuyu with bonito dashi base
  6. Take 1 tsp Butter
Instructions to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
  1. Heat the sesame oil in a frying pan and stir-fry the pork.
  2. Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying.
  3. When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat.

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