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We hope you got benefit from reading it, now let’s go back to napolitan-style stir-fried udon noodles - great for lunch, great for kids recipe. You can cook napolitan-style stir-fried udon noodles - great for lunch, great for kids using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
- Use 3 slice Bacon
- Prepare 1 large clove Garlic
- Provide 2 portions Frozen udon noodles
- Use 20 grams Butter
- Use 2 tbsp Sake
- Take 4 tbsp Ketchup
- You need 1 tbsp Japanese Worcestershire-style sauce
- You need 1 Salt and pepper
- Take 1 ※Grated cheese (optional)
- Take 1 ※Dried parsly (optional)
- Get Vegetables (examples)
- Prepare 1 packet Shimeji mushrooms
- You need 1 pack Maitake mushrooms
Steps to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
- Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them).
- Cut the bacon into thin strips, and thinly slice the garlic.
- Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W.
- In the mean time…Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat.
- When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon.
- When the bacon is browned, add the Step 1 vegetables, and continue stir-frying.
- When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them.
- Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done.
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