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Creamy Curry Udon Noodle クリーミーカレーうどん
Creamy Curry Udon Noodle クリーミーカレーうどん

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We hope you got benefit from reading it, now let’s go back to creamy curry udon noodle クリーミーカレーうどん recipe. To cook creamy curry udon noodle クリーミーカレーうどん you only need 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Creamy Curry Udon Noodle クリーミーカレーうどん:
  1. Prepare 1 cup Butter chicken curry
  2. You need 3 cups Dashi
  3. Provide 1/3 cup heavy cream or half and half
  4. Take Salt if needed
  5. Prepare 1 Baby onion
  6. Get Fried onion, sesame (optional)
  7. Take Udon niodle
Steps to make Creamy Curry Udon Noodle クリーミーカレーうどん:
  1. Make dashi
  2. Mix curry and dashi
  3. Add heavy cream or half and half
  4. Check the taste and add salt if needed
  5. Chop baby onion
  6. Boil Udon noodle in a big pot
  7. Pour Udon and curry soup in a bowl
  8. Add baby onion (negi) and any other thing you like
  9. Enjoy!!
  10. Different version with sliced cucumber and fried onion

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