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Before you jump to Udon pineapple and ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to udon pineapple and ham recipe. You can cook udon pineapple and ham using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Udon pineapple and ham:
- You need 2 1/3 oz Udon noodles
- Use 1/2 cup ham
- Get 2 cup pineapple chunks
- Prepare 1 cup pineapple juice
- Provide 12 Brazil nuts
- Provide 1 1/2 tbsp cornstarch
- Get 1 cup water if needed
- Provide 2 tbsp butter
Instructions to make Udon pineapple and ham:
- Chop your ham add to pan or wok Chop your Brazil nuts
- Add your Brazil nuts let heat 4 minutes stirfrying add your butter
- Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
- Mix quarter cup of pineapple juice and cornstarch
- After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly
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