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Piping Hot Udon Noodle Hot Pot
Piping Hot Udon Noodle Hot Pot

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We hope you got insight from reading it, now let’s go back to piping hot udon noodle hot pot recipe. To cook piping hot udon noodle hot pot you only need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Piping Hot Udon Noodle Hot Pot:
  1. Get 3 servings Cooked udon noodles
  2. Provide 3 Shrimp tempura (store-bought)
  3. Use 9 slice Kamaboko
  4. Provide 3 Dried shiitake mushroom
  5. Get 3 slice Datemaki tamago
  6. Prepare 2 bunches Spinach
  7. Get 1 Japanese leek
  8. Use 3 pieces Cooked bamboo shoots in brine
  9. Get 6 Fu
  10. Use 3 Eggs
  11. Prepare 1500 ml Water
  12. Get 150 ml Soy sauce
  13. Get 75 grams Sugar
  14. You need 4 tbsp Mirin
  15. Prepare 3 tbsp Sake
  16. Take 3 tbsp Bonito-based dashi stock granules
  17. Use 1 1/2 tbsp Kombu-based dashi stock granules
  18. Provide 1 tbsp ★Soy sauce
  19. Use 2 tbsp ★Sugar
  20. Get 1 ★Soaking liquid from shiitake mushrooms
Instructions to make Piping Hot Udon Noodle Hot Pot:
  1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
  2. Rehydrate the mushrooms.
  3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
  4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
  5. Cut the leek diagonally into 1cm pieces.
  6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
  7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
  8. Let sit for 5 minutes (or to desired finish) and it's done.

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