Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chocolate Dipped Coconut Macaroons recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate Dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy meals and less of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
If you’re not allergic to nuts, try eating some almonds! As an all-in-one vitality booster, almonds provide many health rewards. Several nutritional vitamins are located in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you don’t feel like you should sleep a while. These nuts relax the muscles and offer a general sense of relaxation. Your emotional state can often be lifted simply by eating almonds.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate dipped coconut macaroons recipe. You can cook chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- Take 14 oz shredded coconut (about 5 1/3 cups)
- Provide 4 egg whites
- Use 2/3 cup white sugar
- Provide 6 tbs all purpose flour
- Take 1 tsp vanilla or almond extract
- You need 1/4 tsp salt
- Prepare 1 cup semi sweet chocolate chips
- Provide 1/2 cup dark chocolate chips
Steps to make Chocolate Dipped Coconut Macaroons:
- Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
- In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
- Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
- Remove from oven and immediately transfer to a wire rack to cool completely.
- When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
- Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
- Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!
If you find this Chocolate Dipped Coconut Macaroons recipe valuable please share it to your friends or family, thank you and good luck.