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Sausage meat stuffing
Sausage meat stuffing

Before you jump to Sausage meat stuffing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some minor changes can positively affect everyday eating habits.

These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also terrific for your skin. It might be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great option and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sausage meat stuffing recipe. You can have sausage meat stuffing using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Sausage meat stuffing:
  1. Prepare 2 medium chopped onion
  2. Use 1 egg
  3. Provide 1 Loaf
  4. Get 4 (454 g) tubes of sausagemeat
  5. Take Sage
  6. Take chopped parsley
  7. Prepare Mixed herbs
Steps to make Sausage meat stuffing:
  1. Preheat oven to 120°c for fan assist.
  2. Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown.
  3. Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage.
  4. Mix all the ingredients together.
  5. Spray the deep baking tray with spray oil.
  6. Flatten out the mixture and cover the tray with tin foil.
  7. Put in the oven and cook for 30 mins
  8. After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c.
  9. Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve.

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