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Before you jump to Potato Salad Thanksgiving Day 2019 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out several simple changes.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato salad thanksgiving day 2019 recipe. To cook potato salad thanksgiving day 2019 you need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Potato Salad Thanksgiving Day 2019:
- You need 2 pounds mixed potatoes
- Provide To taste salt
- Prepare 1 cup mayonnaise
- Prepare 2 tablespoons dijon mustard
- Provide 1 teaspoon yellow prepared mustard
- Get 1/2 cup sweet pickle relish
- Prepare 1/4 cup parsley flakes
- You need 2 teaspoon dried rosemary
- You need 1 cup sliced celery
- Take 2 teaspoon dill weed
- Use 1/3 cup sour cream
- Take 4 large boiled eggs
- You need 1-1/2 teaspoon Hungarian paprika
- Get 1/2 cup sliced black ripened olives
- Prepare 1/2 cup bacon pieces
Instructions to make Potato Salad Thanksgiving Day 2019:
- Boil the eggs ten minutes actual boiling. Wash the potatoes. Peel half of them. Dice them. Cover them with water and boil till fork tender.
- Chop the celery. Slice the olives. Add all the ingredients saving the dijon mustard, yellow prepared mustard, sour cream, and mayonnaise for the next to the last to mix in.
- Add the pickle relish. Mix well and chill. If the salad is dry add more mayonnaise. After chilling taste adjust the flavor with salt. Then cook the bacon crisp. Chop the bacon into pieces. Give it a good stir well. Add the chives and bacon pieces on top, serve. I hope you enjoy!!!
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