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Before you jump to Home made bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.
In order to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to home made bread recipe. You can cook home made bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Home made bread:
- Get 3 cups all purpose flour
- Prepare 1 cup warm water
- Prepare 3/4 tbl sp dry yeast
- Provide 21/2 tbl sp sugar
- Prepare 1/4 tea sp salt
- Use 11/2 tbl sp oil
Instructions to make Home made bread:
- Mix water,sugar and yeast in a bowl stir and let it rest for 10min
- Add salt,oil and flour make a dough. - Knead it for about 8 to ten min until its soft and not sticky
- Put it back in the bowl and cover with a dump towel in am room temperature for about 1 to 2hrs or until its double in size
- Knock it down and knead a bit more - You can weigh 500g shape it in a bread shape,place it in baking tin let it rise for 20 to 30min preheat your oven and bake for 25 min - ie. Baking time is determined by the size of bread
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